In agriculture, industry is shifting toward improved strategies to reduce disease risk and lessen the potential need for antimicrobial use.
Regulatory changes in both the U.S. and Canada are also driving this trend, by moving to eliminate the use in agriculture of antimicrobials important to human
medicine and also to eliminate the use of antimicrobials for production purposes such as efficiency and growth promotion.
Antimicrobial use in agriculture will require strict veterinary oversight and be used only for the treatment of sick animals.